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Title: Southwestern Beef Hash
Categories: Beef
Yield: 1 Servings
| 1 | lb | Lean Ground Beef |
| 1 | sm | Onion -- chopped |
| 3 | c | Frozen Potatoes Obrien |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Salsa |
| Sliced Green Onions -- | ||
| Optional | ||
| Sliced Black Olives -- | ||
| Optional |
Brown ground beef and onion in large skillet over medium heat until no lnger pink. Drain. Stir in potatoes, salt, and pepper. Increase heat to medium-high and cook 5 minutes, stirring occasionally. Stir in salsa. Cook 8 to 10 minutes more until potatoes are lightly browned, stirring occasionally. Garnish with green onions and black olives, if desired.
Yield: 4 servings.
Recipe By : Beef Industry Council
From: "Jim Sposato" Date:
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